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Send Fiona a message, ask a question, or enquire about planning a custom home cooking class in Canberra.
Important -
Food Allergies
Food for Taught is unfortunately unable to offer classes for people with severe food allergies or intolerances, including but not limited to coeliac disease, nut allergies, and shellfish allergies. This is because of the small, homestyle nature of the food preparation environment, and the diverse variety of cuisines and ingredients prepared on an ongoing basis. The risks of contamination are too high, and a safe and allergen-free environment cannot be guaranteed.
But we accommodate food preferences where possible! Vegan, lower-dairy, or lower-gluten options may be available upon request – contact Fiona to see what’s possible in your preferred cuisine class, or enquire about designing a bespoke cooking experience for you and your guests.